We can help you quickly staff your establishment, without having to recruit or bring people on your payroll. All you need is an onsite manager or two to do some light training, and provide oversight, and you can open up with great service in all categories -- FOH service staff, bartenders, hosts, line cooks, prep cooks, dishwashers, and more.
We can also customize a program that works for you, with different options for training, full-time hiring, and pricing.
We interview all of our Tenders face-to-face - no machine learning, AI or predictive technology. We ask pointed questions that test their experience and knowledge on specific skills they’ll need to know for different types of clients.
We have 50+ tags that we use internally to track skills and personality traits, and update them based on feedback. We can’t promise that we’ll always send you the perfect person. But we can promise that we’ll send the right person at a higher % rate than anybody else can.
Check out our homepage to see our clients! If you operate a restaurant, bar, hotel, wedding venue, event space, catering company, or production company, we promise we have some names that you respect that are already customers. If you reach out, we’d be happy to find a relevant case study for you.
We’ve felt the impact from this as severely as just about anyone in this industry. We want to put our awesome staff back to work, and start generating some positive momentum.
So don’t let pricing being a deterrent to reaching out -- with the right arrangement, we can probably make something work, especially for a trial run. We’re trying to onboard new clients, and we’re betting that you’ll like our service enough that you’ll become a repeat customer -- so far, over 95% of our clients have.